this is best with either a bavette or linguine pasta
- 1 tin peeled tomatoes
- 1 garlic clove, smashed
- 1 red chilli, (slice through nearly to end but not completely)
- 1 tsp salted capers
- 1 beef stock cube
- 2 anchovies
- grated parmesan
- basil leaves
Head 1 tablespoon olive oil in a small saucepan, add garlic, chilli and a few basil leaves. Cook for about 1minute then add peeled tomatoes and stock cube.
Mash tomatoes with fork or potato masher. Add capers and continue to cook for 5 mins. Remove garlic, chilli and basil leaves.
Serve over pasta with freshly grated parmesan cheese and chopped basil leaves.