penne with tuna, rocket and lemon

penne with tuna and rocketingredients

  • 1/4 cup roughly chopped rocket leaves
  • grated rind and juice of 1 lemon
  • 2 tbsp olive oil
  • 1 garlic clove, chopped
  • 185g tin tuna (in oil)
  • 1 red chilli, chopped (optional)

Cook penne in large saucepan of boiling salted water.

While the pasta is cooking, put 1/4 cup roughly chopped rocket leaves, grated rind and juice of 1 lemon, olive oil,  garlice clove and chilli into a small bowl.  Add tuna (with oil) and lighty mash. Season with salt and pepper.

Drain the pasta, return to the pan and stir in the tuna mixure.

Serves 2

You can also use the tinned tuna with chilli to save time (I prefer Sirena brand)

Share

Leave a Reply

Your email address will not be published. Required fields are marked *