ingredients
- 1/4 cup roughly chopped rocket leaves
- grated rind and juice of 1 lemon
- 2 tbsp olive oil
- 1 garlic clove, chopped
- 185g tin tuna (in oil)
- 1 red chilli, chopped (optional)
Cook penne in large saucepan of boiling salted water.
While the pasta is cooking, put 1/4 cup roughly chopped rocket leaves, grated rind and juice of 1 lemon, olive oil, garlice clove and chilli into a small bowl. Add tuna (with oil) and lighty mash. Season with salt and pepper.
Drain the pasta, return to the pan and stir in the tuna mixure.
Serves 2
You can also use the tinned tuna with chilli to save time (I prefer Sirena brand)