easy laksa


  •  1 quantity Asian egg noodles
  • 1 small tin coconut milk
  • 2 tbsp laksa paste
  • handful snow peas, blanched and cut into strips
  • 2 spring onions, cut into 3cm pieces
  • handful coriander leaves
  • 4 shitake mushrooms, sliced*
  • tofu puffs
  • fresh firm tofu, cut into cubes *
  • 1 tbsp fish sauce
  • juice of half a lime
  • fried shallots (optional)

*you can use chicken instead

Cook noodles in boiling water for 3 minutes. Drain and refresh in cold water. Drain and reserve.
Place coconut milk in a saucepan and bring to the boil. Add laksa paste and stir to combine. Add mushrooms and tofu. Cook for 5 minutes. Add tofu puffs (slice them diagonally so that they become triangles). Cook for a further 5 minutes.
Add fish sauce and lime juice.
Place noodles into bowl and top with laksa, snow peas and spring onion. Garnish with coriander leaves and fried shallots.


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